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List of Ingredients

Eight Tablets Contain:

Vitamin A …………………………………….15,000 I.U.

(33% as Vitamin A Palmitate [5,000IU]/67%

[10,000 IU] as Natural Beta-Carotene) from

D. Salina with full spectrum carotenoids**

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Vitamin C ……………………………………..1,400 mg.

(as Ascorbic Acid/Ascorbyl Palmitate/

Calcium and Magnesium Ascorbate

complex)

Vitamin D-3 …………………………………… 1,000 I.U.

Vitamin E ………………………………………… 400 I.U.

(natural, as d-alpha tocopheryl plus

mixed tocopherols)

Thiamine ………………………………………….100 mg.

Riboflavin …………………………………………..50 mg.

Niacin/Niacinamide ……………………………190 mg.

Niacin/Niacinamide ……………………………..95 mg.

Vitamin B-6 ………………………………………100 mg.

(as Pyridoxine HCl/ Pyridoxal-5-Phosphate

Complex)

Folate……………………………………………. 800 mcg.

(as L-methylfolate, Metafolin®)

Vitamin B-12 ………………………………….. 250 mcg.

(as methylcobalamin)

Biotin…………………………………………….. 300 mcg.

Pantothenic Acid……………………………….500 mg.

(as d-Calcium Pantothenate)

Calcium……………………………………………500 mg.

(as Calcium Citrate/Ascorbate Complex)

Iodine (from kelp) ……………………………. 200 mcg.

Magnesium ………………………………………500 mg.

(as Magnesium Aspartate/Ascorbate

Complex)

Zinc …………………………………………………..25 mg.

(as Zinc Amino Acid Chelate)

Selenium……………………………………….. 200 mcg.

(as Selenium Krebs*/Kelp complex)

Copper ………………………………………………..2 mg.

(as Copper Amino Acid Chelate)

Manganese ………………………………………..10 mg.

(as Manganese Aspartate Complex)

Chromium ……………………………………… 200 mcg.

(Organically bound with GTF activity–low

allergenicity)

Molybdenum ………………………………….. 100 mcg.

(as Molybdenum Krebs*)

Potassium………………………………………….99 mg.

(as Potassium Aspartate Complex)

Lutein (natural)……………………………………..6 mg.

Lycopene (natural) ………………………………..6 mg.

Zeaxanthin …………………………………………..1 mg.

Inositol……………………………………………..100 mg.

Trace Elements…………………… approx. 100 mcg.

(from Sea Vegetation)

Choline………………………………………………60 mg.

(from 150 mg Choline Citrate/Bitartrate)

PABA ………………………………………………..50 mg.

(para-aminobenzoic acid)

Boron ……………………………………………….1.5 mg.

(as Boron Aspartate/Citrate complex)

Vanadium…………………………………………50 mcg.

(as Vanadium Krebs*)

L-Cysteine/N-Acetyl

L-Cysteine ……………………………………150 mg.

Betaine …………………………………………….114 mg.

(from 150 mg Betaine HCl)

Bromelain (2,000 GDU/g)……………………..50 mg.

Glutamic Acid ……………………………………..20 mg.

(from 25 mg Glutamic Acid HCl)

L-Methionine ……………………………………12.5 mg.

Rose Hips…………………………………………100 mg.

Lemon Bioflavonoids………………………….100 mg.

Red Wine Proanthocyanidins/Pine

Bark Extract ……………………………………50 mg.

(OPC 85) (J.Mesquelier U.S.Patent

No. 4,698,360)

Hesperidin ………………………………………….35 mg.

Rutin………………………………………………….25 mg.

Fruits and Herbs

Proprietary Organic Fruit and

Vegetable Blend………………………………..700 mg.

Organic beet powder, Organic carrot

powder, Organic black currant powder,

Organic blueberry powder, Organic

broccoli powder, Organic Concord grape

powder, Organic green cabbage powder,

Organic Collard greens powder, Organic

mountain cranberry powder, Organic kale

powder, Organic Parsley powder, Organic

pomegranate powder, Organic raspberry

powder, Organic spinach Powder.

Garlic……………………………………………….100 mg.

(bulb, Pure-Gar®, odorless)

Cauliflower (entire plant) …………………….100 mg.

Spirulina …………………………………………..100 mg.

Chlorella (broken cell wall) ………………….100 mg.

Green Papaya Extract ……………………….100 mg.

(fruit)

Blackberry (Fruit)…………………………………80 mg.

Celery powder (leaf)…………………………….70 mg.

Black radish powder (root) ……………………70 mg.

Apricot powder (fruit) ……………………………70 mg.

Green Tea Extract (leaf)……………………….50 mg.

Apple Pectin (fruit)……………………………….50 mg.

*Krebs = Citrate, Fumarate, Malate, Glutarate and Succinate Complex

**Including Beta Carotene, Alpha Carotene, Zeaxanthin, Cryptoxanthin, additional Lutein and Lycopene


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